Ried Dürrau Blaufränkisch 2012 Mittelburgenland DAC Res. AT-BIO-401


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( 74,67 / 1 L)
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CUP WINNER of the Gourmet Worlds 96.6 points

Mittelburgenland DAC Reserve. A world class wine from 66 year old vines. Blaufränkisch, from the heart of “Dürrau”. A fine wine with elegance and density matures in this deep, rich claystone soil. Almost infinite storage potential. It goes perfectly with veal, beef and game dishes and has received the following awards:

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CUP WINNER of the Gourmet Worlds 96.6 points

Dark ruby garnet with opaque core. Purple rim with violet hues. On the nose of blackberry, cherry and ripe dark berry aromas. Spicy and elegant, very artful and complex. Fresh on the palate, with rich, juicy tannins and seemingly endless. Fruit of ripe cherries and blackberries. Earthy spice pepper of cinnamon and thyme. A voluminous body rich in extracts, well defined and elegant.

Perfectly integrated oak. A long finish accompanied by delicate juicy tannins and a persistent fruity finish.

Austria once again impressed with its consistently high level of quality for many years. The 2012 Blaufränkisch Ried Dürrau DAC Reserve Bio from the red winery IBY caused particular enthusiasm. With 96.6 points, the red from Central Burgenland, which the jury found to have amazing freshness and high aging potential, wins for Austria. With the juiciness of ripe cherries, elegant minerality and nougat nuances in the long finish, it is a prime example of the powerful, complex wines from IBY and its top vineyard Dürrau.*

*(C) Text – Gourmet Worlds – Nikorechnerberg

Wine data sheet

Analytical data:

  • Alcohol content: 13,5 % vol.
  • Residual sugar: 1,5 g/l
  • Acidity: 5,7 g/l
  • Sugar-free extract: 32,6 g/l

Food recommendation:

  • Wild
  • Beef
  • Steak
  • Game poultry dishes


  • 2018 – 2040, with optimal storage

Drinking suggestion:

  • 16-18 °C

Wine data sheet:

Dürrau BF 2012 Factsheet



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