He calls broad and well-founded knowledge in the field of oenology his own. Practical experience in Priorat (Spain) and Nappa Valley (California) speak for his foresight. The graduate wine academic analyzes and describes wines in a way that inspires all listeners. He gets things straight to the point. His goal is to produce characterful, independent wines that reflect the origin of Central Burgenland.
“Regional wines can only be produced through organic farming,” says Anton M. out of conviction, “because the less you interfere with nature, the more original the wine tastes.”