Mittelburgenland DAC The prestigious Hochäcker site produces a Blaufränkisch full of character. This presents itself mineral, spicy with fruity complexity. Exceptional storage potential. Sensational food companion for game dishes and beef.
Ried Hochäcker Blaufränkisch 2020 Mittelburgenland DAC Res. AT-BIO-401
Description
Very dark ruby garnet with purple rim and dark core. Very spicy, with fruit of fully ripe heart cherries and pronounced aromas of dark berries. Dry with mild acidity. Soft, ripe tannins, spicy and substantial on the palate. Strong, elegant body. Harmoniously long finish with a pleasant fruit finish.
Mineral Blaufränkisch of the best quality, traditionally vinified.
Additional information
| Inhalt/Menge | 0,75 Liter |
|---|---|
| Alkoholgehalt | 100% |
| Passt zu | Nudeln, Fleisch |
Wine data sheet
Analytical values:
- Alcohol: 13.0% vol.
- Residual sugar: 1,2 g/l
- Acidity: 5,5 g/l
- Sugar-free extract: 31,1 g/l
Food pairing:
- Game dishes
- Beef
- Steak
- Wild fowl
Maturity:
- 2022 – 2037, with optimal storage
Drinking suggestions:
- 16-18 °C
