Mittelburgenland DAC Reserve. A particularly elegant Blaufränkisch from the vineyard “Gfangeräcker”. Here matures a multilayered, finesse-rich wine of the extra class. An excellent wine for strong dishes such as barbecue, game, steak, lamb and beef.
- A La Carte: 94 points Strong color core, slightly ripened edge, multilayered bouquet, juniper, dark chocolate, cranberry, juicy wine, fine, elegant drinking flow, very fine tannin finish, long finish, potential Text & Tasting by Willi Balanjuk.
- Falstaff: 94 points Dark ruby garnet, violet reflections, broader rim brightening. Attractive dark berry confit, nutty touch, ripe cherries, fine noble wood nuances, nougat and orange peel. Full-bodied, ripe fresh cherries, fine, supporting tannins, fresh acidity, mineral, caramel touch, elegant companion at the table, already well developed. Tasting: red wine guide 2021; Tasted by: Peter Moser, Published on 11/23/2020.
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