Blaufränkisch Classic 2023 Öster. Qualitätswein AT-BIO-401

Description

Blaufränkisch Classic – Character with Depth

An elegant and profound Blaufränkisch with fine structure, layered fruit, and vibrant tension – traditionally matured in large oak casks, combining modern precision with a classic backbone.

Thanks to its fruity spice and cool elegance, it’s a versatile food companion: whether with hearty meat dishes, savory mushroom recipes, aged cheese, or simply on its own – this Blaufränkisch impresses with both style and substance.

Slightly chilled, it reveals its cool aromatics on warm summer evenings – at 17–18 °C, it unfolds its full potential in autumn alongside game, braised dishes, or flavorful vegetarian cuisine. A wine for soulful moments – with depth and character.

With its dark berry fruit, mineral nuances, and silky tannins, it pairs with conversations like good music: subtle, yet striking.
A true character wine – with aging potential and lasting impression.

Tasting Notes

Color:
Deep ruby garnet with a violet core and subtle reflections – dense, clear, and with beautiful shine.

Nose:
Layered and refined: dark berries, blackberry, black cherry, and sour cherry blend with fine herbs, a touch of earthy spice, and mineral notes. A complex, terroir-driven bouquet with depth and elegance.

Palate:
Juicy and structured with precise fruit and well-integrated, ripe tannins. Lively acidity brings freshness; the medium to full body ensures substance. Plenty of fruit on the palate – from dark berries to delicate minerality – supported by gentle herbal spice. The finish is long, spicy, and elegant.

Serving & Pairing:
At 16–18 °C, an ideal companion to game, beef, lamb, mushroom dishes, hearty stews, or aged cheese. Lightly chilled (14–15 °C) in summer, it also shines solo on the terrace – a character wine with freshness and elegance.

Aging Potential:
Already accessible with beautiful balance – yet great potential to evolve over the next 5–7 years.

Falstaff Score: 90 points