Description
Hochäcker Ried Blaufränkisch – Depth from a Prestigious Vineyard
A characterful Blaufränkisch from the renowned Hochäcker vineyard – powerful, mineral-driven, and impressively complex. Aged in oak and sourced from one of the finest sites in Mittelburgenland, this wine offers character, structure, and elegance.
The combination of dark berry fruit, fine spice, and mineral depth makes it a standout example of its variety. With silky tannins and a harmonious acidity, it shows both power and finesse on the palate.
An ideal companion to game, beef, lamb, and braised vegetables – or enjoyed on its own during contemplative moments. This wine impresses with depth, balance, and a long finish – a Blaufränkisch for connoisseurs and those aspiring to become one.
Tasting Notes
Appearance:
Dark ruby garnet with violet rim and nearly black core – dense and radiant in the glass.
Nose:
Powerful and full of finesse – aromas of ripe black cherries, blackberries, and forest berries, underpinned by fine herbal spice, subtle roasted notes, and mineral nuances. Multi-layered, deep, and terroir-driven.
Palate:
Dry, with mild acidity and ripe, velvety tannins. The fruity spice continues on the palate, carried by elegant structure and a full-bodied texture. Long, harmonious finish with mineral echoes and clear fruit.
Serving Temperature & Food Pairing:
Enjoy at 17–18 °C with robust meat dishes, game, braised specialties, or mature cheeses. Also an excellent match for autumn mushroom dishes or flavorful vegetarian cuisine.
Cellaring Potential:
Already accessible, with great aging and development potential over 7–14 years. A wine with depth, origin, and future.
Falstaff Score: 92 points
