Description
Hochäcker Ried Blaufränkisch – Depth from a Prestigious Site
A distinctive Blaufränkisch from the renowned Hochäcker vineyard – powerful, mineral-driven, and impressively complex. Traditional aging in wood and origin from one of Mittelburgenland’s top sites give this wine character, structure, and elegance.
The combination of dark berry fruit, fine spice, and mineral depth makes it a remarkable representative of its variety. With silky tannins and a harmonious interplay of acidity, it delivers both power and finesse on the palate.
An ideal companion to game, beef, lamb, and braised vegetables – or a captivating soloist for moments of indulgence. This wine impresses with depth, balance, and a long finish – a Blaufränkisch for connoisseurs and those aspiring to become one.
Tasting Notes
Color:
Deep ruby garnet with a violet rim and nearly black core – dense and radiant in the glass.
Nose:
Powerful and refined – aromas of ripe black cherries, blackberries, and dark forest berries, supported by delicate herbal spice, subtle toasted notes, and mineral nuances. Complex, deep, and terroir-driven.
Palate:
Dry, with mild acidity and ripe, velvety tannins. The fruity spice continues, supported by an elegant structure and rich texture. Long, harmonious finish with mineral notes and clear fruit expression.
Serving Temperature & Food Pairing:
Enjoy at 17–18 °C with rich meat dishes, game, braised specialties, or aged cheese. Also a perfect match for autumn mushroom dishes or flavorful vegetarian cuisine.
Cellaring Potential:
Already accessible, yet with excellent aging and development potential over 7–14 years. A wine with depth, origin, and future.
Falstaff Score: 91 points