Ried Hochäcker Blaufränkisch 2021 Magnum 1,5l Mittelburgenland DAC Res. AT-BIO-401

 30,00

Includes 13% VAT
( 20,00 / 1 L)
Delivery Time: approximately 2-3 working days

Hochäcker Ried Blaufränkisch Mittelburgenland DAC

Deep ruby garnet with a violet rim. On the nose, ripe black cherries, dark berries, and fine spice. On the palate, powerful, mineral, and elegant, with soft tannins, mild acidity, and a long, harmonious finish. A characterful Blaufränkisch from the top Hochäcker vineyard – ideal with game, beef, and hearty vegetarian dishes. Excellent aging potential.

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Description

Hochäcker Ried Blaufränkisch – Depth from a Prestigious Site

A distinctive Blaufränkisch from the renowned Hochäcker vineyard – powerful, mineral-driven, and impressively complex. Traditional aging in wood and origin from one of Mittelburgenland’s top sites give this wine character, structure, and elegance.

The combination of dark berry fruit, fine spice, and mineral depth makes it a remarkable representative of its variety. With silky tannins and a harmonious interplay of acidity, it delivers both power and finesse on the palate.

An ideal companion to game, beef, lamb, and braised vegetables – or a captivating soloist for moments of indulgence. This wine impresses with depth, balance, and a long finish – a Blaufränkisch for connoisseurs and those aspiring to become one.

Tasting Notes

Color:
Deep ruby garnet with a violet rim and nearly black core – dense and radiant in the glass.

Nose:
Powerful and refined – aromas of ripe black cherries, blackberries, and dark forest berries, supported by delicate herbal spice, subtle toasted notes, and mineral nuances. Complex, deep, and terroir-driven.

Palate:
Dry, with mild acidity and ripe, velvety tannins. The fruity spice continues, supported by an elegant structure and rich texture. Long, harmonious finish with mineral notes and clear fruit expression.

Serving Temperature & Food Pairing:
Enjoy at 17–18 °C with rich meat dishes, game, braised specialties, or aged cheese. Also a perfect match for autumn mushroom dishes or flavorful vegetarian cuisine.

Cellaring Potential:
Already accessible, yet with excellent aging and development potential over 7–14 years. A wine with depth, origin, and future.

Falstaff Score: 91 points

Wine data sheet

Analytical data:

  • Alcohol: 13,0 % vol
  • Residual sugar: 1,0 g/l
  • Acid: 5,4 g/l
  • Sugar free extract: 29,7 g/l

Food recommendation:

  • Wild dishes
  • Beef
  • Steak
  • Wild poultrys

Drinking recommendation:

2023 – 2033, when stored optimally

16-18 °C

wine data sheet

Hochäcker BF 2021 factsheet

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