Chevalier Blaufränkisch 2019 Mittelburgenland DAC Res. AT-BIO-401

 20,00

Includes 13% VAT
( 26,67 / 1 L)
Delivery Time: approximately 2-3 working days

Mittelburgenland DAC Reserve A Blaufränkisch full of character from Horitschon’s top sites: HOCHÄCKER, GFANGER and DÜRRAU. The average age of the vines is 33 years.

  • A La Carte: 93 points Strong color notes, juicy fruit play, plum, cherry, cocoa, stoffiger wine, harmonious texture, fine-grained finish, long reverberation, Hollerkoch and nougat in the back aroma. Text & Tasting by Willi Balanjuk
  • Falstaff: 93 points Dark ruby garnet, violet reflections, delicate rim brightening. Delicate noble wood nuances, some nougat, fine cassis note, blackberry confit, attractive bouquet, underlaid with orange zest. Juicy cherry fruit, elegant, subtle fruit sweetness, fine tannins, lively structure, mineral touch on the finish, accessible, versatile style, has potential. Tasting: red wine guide 2021; Tasted by: Peter Moser Published on 23.11.2020
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Description

Radiant strong ruby garnet with dark core, violet youthful purple reflections on the edge, delicate rim brightening. Infinitely fruity of typical Blaufränkisch fruit of ripe sour cherries and dark berry fruit. Dry with balanced harmonic acidity. Full-bodied with great fruitiness and minerality. Sour cherries, cherries, currants and blackberries, a true variety of fruit on the palate.  Delicate elegant spice with subtle wood flavors. The tannins are ripe, soft and supple , as you would expect from IBY. The powerful fruity body gives the wine a long, harmonious finish with delicate elegance and finesse.

A great Blaufränkisch with noble stylistics, mineral and elegant. Perfect food companion to steak, game, veal and beef dishes and lamb.

  • A La Carte: 94+ points
  • Falstaff: 93 points

 

 

Wine data sheet

Analytical values:

  • Alcohol: 13.5% vol.
  • Residual sugar: 1,3 g/l
  • Acidity: 5,8 g/l
  • Sugar-free extract: 32,3 g/l

Food pairing:

  • Game dishes
  • Beef
  • Steak
  • Wild fowl

Maturity:

  • 2022 – 2037, with optimal storage

Drinking suggestions:

  • 16-18 °C
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