Description
IBY Grape Seed Spice Blend in a Stainless Steel Grinder – The Power of the Vine Meets Herbs from the Garden
After the grape harvest, there’s still so much goodness left in what remains. The grape seeds, left behind during pressing, are small powerhouses – rich in antioxidants, valuable fatty acids, and polyphenols. We carefully dry and grind them, then refine them into a unique spice blend that no kitchen should be without!
Our blend contains:
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finely selected grape seeds from our own organic vineyards
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black and colorful peppercorns – for freshness and spice
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coarse rock salt – pure and intense
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dried garden herbs like rosemary, thyme, and oregano from our own garden
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a touch of chili – for a lively kick
100% natural. 100% flavor.
This blend brings not only aroma but also nutrients and antioxidant power to your plate. Perfect with grilled vegetables, fish, or meat, on salads, baked potatoes, cheese, creamy soups, pasta dishes – or simply enjoyed with white bread and grapeseed oil. This seasoning adds that special something to every dish!
Lovingly blended, carefully seasoned, and hand-filled by organic winemaker Eva Maria Iby – for true enjoyment with signature and origin.
Tip: Grind fresh before serving or use as a finishing salt. Also ideal as a gift for food lovers who appreciate regional and natural products.
Important: We use only organic grape seeds, as pesticide residues can accumulate in the seeds.
Store in a cool, dark, and airtight container to preserve flavor and nutritional value.
