Chevalier Blaufränkisch 2017

A Blaufränkisch full of character from selected vineyards in the top Horitschon locations of HOCHÄCKER, GFANGER and DÜRRAU, it has received the following awards:

  • A La Carte: 93,5 point
  • Falstaff: 92 point



Sparkkling, dark ruby garnet with a very dark core, violet, youthful purple reflections on the glass reveal a high extract content. Clean, typical Blaufränkisch nose with soft echoes of dark berries. Dry with a mild acidity, good body with wonderful richness. Blackberries and cherries on the palate as well as echoes of coffee and chocolate. Perfectly integrated wood as a result of skilled ageing in barrels, very ripe and soft tannin give the wine a long, harmonious departure. Blaufränkisch with a noble style, matured in barrels.

Wine data sheet

Analytical data:

  • Alcohol: 13,5 % vol
  • Residual sugar: 1,6 g/l
  • Acid: 6,0 g/l
  • Sugar free extract: 34,6 g/l

Food recommendation:

  • wild
  • beef
  • steak
  • poultry dishes


2018 – 2032, when stored optimally

Drinking recommendation:

16-18 °C

Wine data sheet:

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