Quintus Blaufränkisch 2017 Mittelburgenland DAC Res. AT-BIO-401

 33,00

Includes 13% VAT
( 44,00 / 1 L)
Delivery Time: approximately 2-3 working days

Mittelburgenland DAC Reserve. A special, elegant Blaufränkisch from the vineyard “Gfangeräcker”. Here matures a multilayered, finesse-rich wine in a class of its own. An excellent wine for strong dishes such as barbecue, game, steak, lamb and beef.

  • A La Carte: 94 points Strong color core, slightly ripened edge, multilayered bouquet, juniper, dark chocolate, cranberry, juicy wine, fine, elegant drinking flow, very fine tannin finish, long finish, potential Text & Tasting by Willi Balanjuk.
  • Falstaff: 94 points Dark ruby garnet, violet reflections, broader rim brightening. Attractive dark berry confit, nutty touch, ripe cherries, fine noble wood nuances, nougat and orange peel. Full-bodied, ripe fresh cherries, fine, supporting tannins, fresh acidity, mineral, caramel touch, elegant companion at the table, already well developed. Tasting: Red Wine Guide 2021; Tasted by Peter Moser; Published on 11/23/2020.
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Description

Sparkling dark ruby garnet with dark core.
Pronounced nose of ripe sour cherries, cordials and blackberries. Dark berry, spicy with hints of spice from rosemary, thyme and violets. Perfectly integrated wood notes. Powerful on the palate with balanced acidity. stoffiger, fruity body accompanied by present but soft velvety tannins. Fruit of dark berries and fruits, cloves and hints of cinnamon. Compact and very well structured. Deep and mineral. Long and balanced finish. A wine with finesse and elegance accompanied by dark fruit aromas and spicy notes. Almost endless storage potential. Pairs perfectly with game dishes, such as venison and deer. Steak, as well as fine veal, beef dishes.

Awards:

A La Carte: 94 points

Wine data sheet

Analytical values:

  • Alcohol: 13.0% vol.
  • Residual sugar: 1,0 g/l
  • Acidity: 6,2 g/l
  • Dry extract: 35,2 g/l

Food pairing:

  • Game dishes
  • Beef
  • Steak
  • Wild fowl

Drinking age:

  • 2019 – 2040, with optimal storage

Drinking suggestions:

  • 16-18 °C
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