• +43 2610 422 92
  • +43 664 920 1478
  • Am Blaufränkischweg 3, 7312 Horitschon
  • Monday to Friday 8 a.m. to 5 p.m. | Sa: 9 a.m. to 11:30 p.m. and 1:30 p.m. to 6:00 p.m. | Closed on Sunday

Quintus Blaufränkisch 2016

A special, elegant Blaufränkisch from the “Gfangeräcker” Ried: this is where a multi-layered, premium-class wine rich in finesse comes to maturity. An excellent wine for strong dishes such as grilled dishes, game, lamb and beef, it has received the following awards:

  • A La Carte: 94 point
  • Falstaff: 93 point

30,00 

Description

Very dark ruby garnet with a very dark centre. Clean nose with distinct aromas of dried fruit, ripe plums and black cherries. Dark berries with spicy echoes of rosemary and thyme. Well integrated wood and mocha notes. On the palate dry with balanced acidity. Robust body accompanied by noticeable soft tannins. Fruit of dark berries and ripe bigarreau (heart) cherries, black tee and nuances of cinnamon. Full bodied, well structured. Profound and mineral rich. An extended balanced finish accompanied by dark fruits and spices.

awards:

  • A La Carte: 94 points
  • Falstaff: 93 points
  • Vinaria: top wine

Wine data sheet

Analytical data:

  • Alcohol: 13,0 % vol
  • Residual sugar: 1,0 g/l
  • Acid: 6,2 g/l
  • Sugar free extract: 35,2 g/l

Food recommendation:

  • wild
  • beef
  • steak
  • wild poultry dishes

Drinks:

2019 – 2040, when stored optimally

Drinking recommendation:

16-18 °C

Wine data sheet:

Download as PDF

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