Wine cellar
Functional and unpretentious is not a contradiction to a romantic and expressive cellar ambiance.
The visual appearance, depending on the illumination, offers the customers a cellar in which one can encounter the wine and its progress with respect. The thorough cleanliness is ever present.
The wine may only be bottled when the time is ripe.
Up to then, the wine matures in large oak or Barrique barrels for 12 to 24 months.
This enhances its development and aids its characteristic attributes: Structure, spices and body.
The oenologist or cellar master keeps the balance between nature, technology and knowledge, and determines the optimum point in time.
But only when the time is right.
The visual appearance, depending on the illumination, offers the customers a cellar in which one can encounter the wine and its progress with respect. The thorough cleanliness is ever present.
The wine may only be bottled when the time is ripe.
Up to then, the wine matures in large oak or Barrique barrels for 12 to 24 months.
This enhances its development and aids its characteristic attributes: Structure, spices and body.
The oenologist or cellar master keeps the balance between nature, technology and knowledge, and determines the optimum point in time.
But only when the time is right.
IBY Rotweingut GmbH
Kirchengasse 4
A-7312 Horitschon, Austria
Phone: +43 (0) 2610 42292
Fax: +43 (0) 2610 42292 90
Email:
Opening hours:
Mo-Fr 9h-12h + 13h30-17h
Sa 9h-11h30 + 13h30-17h
Su + holidays closed