Mittelburgenland DAC

Fruity, spicy - unmistakably Blaufränkisch

The Regional Wine Committee Burgenland established the official concept of regional origin, “Mittelburgenland DAC”, in May of 2006. Mittelburgenland was already well-known for its long tradition of the cultivation of the grape variety Blaufränkisch. The specialization on Austria’s most important red wine variety gained the region the affectionate nickname “Blaufränkischland”. It was only a logical consequence that the fruity, spicy Blaufränkisch became officially defined as the typical regional wine. The 2005 vintage was the first to be marketed under the official designation of regional origin “Mittelburgenland DAC”.

How is a Mittelburgenland DAC wine recognized?
“Mittelburgenland DAC” appears on the label and the capsule and is the guarantee for the typical fruity, spicy flavour of a classic Blaufränkisch wine.

How does a wine become a “Mittelburgenland DAC”?
The Blaufränkisch grapes for this wine must be sourced exclusively from the demarcated wine region of Mittelburgenland. The wine must fulfil the criteria for an Austrian quality wine and federal inspection number as well as be tasted and deemed to fit the defined sensory profile of a typical Blaufränkisch of the region. All other wines that do not fit this profile and wines that are made from a variety other than Blaufränkisch can be marketed as quality wines from the origin of Burgenland.

How does Mittelburgenland DAC taste?
The traditional, typical regional Blaufränkisch exhibits an intense, deep ruby red colour. Its complex bouquet unites the aromas of blackberry and dark cherry with spicy components reminiscent of wild herbs and mint. When matured in new small oak barrels, the smoky aromas are perfectly integrated in the deep and complex flavours of Blaufränkisch. The pronounced fruit is highlighted by a balanced play of acidity in the mouth. The finish of this Blaufränkisch is distinguished by a marked and juicy core of tannin. The grape variety possesses impressive potential for aging. Both the classic and the single vineyard wines offer optimal drinking pleasure within their first five years.

Traditional maturation

Mittelburgenland DAC / Classic
A Blaufränkisch of good quality without influence of new oak.

Pronounced fruit with spicy notes, matured in traditional large wooden casks or stainless steel.
Alcohol: 12.5 % abv +0.5%


Mittelburgenland DAC with single vineyard designation
A Blaufränkisch of premium quality in non-oaked or lightly oaked style. Pronounced fruit and spice in a full body, matured in large wooden cask or in used small oak barrels with only subtle influence of oak in the aroma and flavour. This wine may first enter the market in the September of the year after the harvest.
Alcohol: 13.0 % abv +0.5%


Maturation in new oak

Mittelburgenland DAC Reserve

The most powerful Blaufränkisch with minimum alcohol content by volume of 13 % may be matured in small oak barrels. This wine may not be released on the market until March in the second year after the harvest.

Mittelburgenland DAC Reserve with single vineyard designation
This is the highest quality category of Mittelburgenland!
“Fruity, spicy, powerful – unmistakably Blaufränkisch.”

More information can be found on the Blaufränkischland Homepage.